Reserve 1/2 Beef

1_2 beef.wood.jpg
1_2 beef.wood.jpg

Reserve 1/2 Beef

100.00

Get on the list! $100 Down payment to reserve your 1/2 beef.

Quantity:
Reserve My 1/2 Beef

Reserve your 1/2 beef. You will get on the list to ensure you can fill your freezer before winter! Quantity of meat and total price for 1/2 beef varies depending on size of animal. Price per pound always stays the same, but total can vary due to size of each animal. Price is 3.00/lb based on hanging weight plus processing cost.

Average price of quarter is $1175 plus processing of $265 paid to butcher shop. So most 1/2 Beef is $1440.

Average half includes: (varies some depending on beef size)

120 lbs ground beef

Roasts - Sirloin Tip, Chuck Roast, Round Roast, Arm Roast

Steaks - New York Strip, Ribeye, Tenderloin, Sirloin

Brisket

Soup Bones

Short Ribs

Organ meat (heart, liver and tongue) is available upon request.